Deutz Heritage Farm Product Menu Priced Below
Orders can be emailed to deutzheritagefarm@gmail.com
Product Availability May Vary
Currently due to COVID-19, we can only accept Marshall Area Chamber Coupons for $5 off $25, and $25 off $100 for a quarter beef order or larger (or as an additional $5 off $25 coupon) only.
We cannot accept any other coupons at this time.
Heritage Breed Pork raised traditionally without antibiotics & growth promotants.
$8.00
/
lb.
UNCURED BACON
$8.00
/
lb.
$4.50
/
lb.
GROUND PORK
$4.50
/
lb.
$6.50
/
lb.
FRESH BREAKFAST BANGERS
$6.50
/
lb.
$4.50
/
lb.
BOSTON BUTT
$4.50
/
lb.
$5.50
/
lb.
BREAKFAST SAUSAGE BULK
$5.50
/
lb.
$6.00
/
lb.
BONE IN PORK CHOPS
$6.00
/
lb.
$6.50
/
lb.
BONELESS PORK CHOPS
$6.50
/
lb.
$7.50
/
lb.
TENDERLOIN ROAST
$7.50
/
lb.
$6.00
/
lb.
LOIN ROAST
$6.00
/
lb.
$4.75
/
lb.
SHOULDER ROAST
$4.75
/
lb.
$4.00
/
lb.
FRESH HAM ROAST
$4.00
/
lb.
$5.50
/
lb.
COUNTRY STYLE RIBS
$5.50
/
lb.
$3.75
/
lb.
SPARE RIBS
$3.75
/
lb.
$5.50
/
lb.
BULK ITALIAN SAUSAGE
$5.50
/
lb.
$6.75
/
lb.
FRESH BRATWURST
$6.75
/
lb.
$6.75
/
lb.
CHEDDAR BRATWURST
$6.75
/
lb.
$7.50
/
lb.
SKINLESS SMOKED BRATWURST
$7.50
/
lb.
$7.50
/
lb.
SKINLESS SMOKED CHEDDAR BRATWURST
$7.50
/
lb.
* Other cuts available by request.
Grass-fed Red Angus Beef: No hormone implants, no subtherapeutic antibiotic use, and raised on pasture, hay and silages with no grain used.
$14.00
/
lb.
T-BONE
$14.00
/
lb.
$15.00
/
lb.
RIBEYE
$15.00
/
lb.
$13.00
/
lb.
SIRLOIN
$13.00
/
lb.
$14.00
/
lb.
NEW YORK STRIP
$14.00
/
lb.
$8.00
/
lb.
UNCURED BEEF/PORK HOT DOGS
$8.00
/
lb.
$10.00
/
lb.
UNCURED BEEF HOT DOGS
$10.00
/
lb.
$8.00
/
lb.
CHUCK ROAST
$8.00
/
lb.
$8.00
/
lb.
GROUND BEEF
$8.00
/
lb.
$9.00
/
lb.
BEEF PATTIES
$9.00
/
lb.
* Roast and other cuts available by request.
Seasonal
Free Range Chickens with no antibiotics or synthetic growth promotants
Free Range Chickens with no antibiotics or synthetic growth promotants
WHOLE CHICKENS $3.50/lb.
COMING SOON!
Place orders by email at deutzheritagefarm@gmail.com